Pressure rice cooker is a kind of pot used in the kitchen.
(1) Pressure rice cooker uses the principle that the boiling point of liquid will increase under higher pressure to apply pressure to the water inside, so that the water inside it will continue to boil after reaching a higher temperature, thereby speeding up the efficiency of its stew .
(2) The pressure rice cooker can heat food to above 100°C.
In high-altitude areas, you can use pressure rice cooker to get rid of the trouble of cooking food due to the lower boiling point of local water.
(3) The advantage of pressure rice cooker is that it cooks food quickly and consumes less power.
But you must follow the steps correctly when using the pressure rice cooker, otherwise it will cause an explosion, burns and other accidents.
(4) Pressure rice cookers on the market are generally divided into two types: aluminum alloy and stainless steel.
The pressure rice cooker made of aluminum alloy is cheaper.
The pressure rice cooker made of stainless steel has good corrosion resistance.