Air Fryer generally has the following four wrong usages.
The differences are: (1) People think that Air Fryer does not need to be preheated; (2) People place the food in Air Fryer too tightly; (3) People think that using Air Fryer does not need to add cooking oil; (4) People use it After the Air Fryer did not clean it carefully.
(1) It is considered that Air Fryer does not need to be preheated.
Except for a small amount of good quality Air Fryer, it can be warmed up quickly.
It is recommended that you warm up most Air Fryer for about 3 to 5 minutes before use.
Or you can follow the preheating time recorded in the Air Fryer manual for preheating.
(2) Place the food in the Air Fryer too tightly.
Placing foods too tightly will affect the convection effect of Air Fryer, thereby affecting the final taste and texture of the food.
(3) It is considered that the use of Air Fryer does not need to add edible oil.
For example, if you want to make non-lean meat ingredients, you don’t need to add extra oil.
But if you want to do ingredients with less fat or no fat at all.
I suggest you to mix the ingredients with oil or spray with oil to coat the ingredients before cooking.
(4) After using the Air Fryer, it is not necessary to clean it carefully.
I suggest that after you use the Air Fryer and wait for it to cool down, you should carefully clean it according to the instructions on the manual.