How do restaurants make soft serve ice cream?

Soft ice cream machine also needs to be used in restaurants to make Soft ice cream. I can introduce you how to use Soft ice cream machine.

( 1 ) The steps of using the Soft ice cream machine.

First you need to mix the ice cream ingredients and temporarily store them in the ingredients jar.

Then you will use an air mix pump to deliver the ice cream ingredients to the freezing cylinder, the operation of which is controlled by a pressure switch.

The ice cream ingredients and air are then stirred and puffed, and cooled in a freezing cylinder to form a milkshake.

Soft ice cream machine will then operate the stirring spatula in the freezing cylinder to thoroughly mix the milkshake with the air.

Finally, the milkshake will be pushed to the freezer door of the Soft ice cream machine.

(2)Ice cream in the restaurant delicious?

The best temperature for ice cream is minus 10 degrees to minus 12 degrees.

Ice cream tastes softer at minus 10 degrees to minus 12 degrees.

Soft ice cream machine for sale is generally used to produce and store ice cream for a short period of time.

Soft ice cream is inherently delicate and soft, so it cannot be stored for a long time like hard ice cream.

( 3) You can make Soft ice cream at home.

First of all, you need to prepare 500 grams of fresh milk, 12.5 grams of cream, 150 grams of sugar, 100 grams of egg yolk, and a trace amount of vanilla extract.

Then you need to add the weighed sugar to the egg yolks and beat.

You also need to slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, and stir well to make it evenly.

Then you need to transfer the mixture to another container and heat it slowly over low heat.

During this step, you need to pay attention to keep the heating temperature at 70-75°C and keep stirring, and then stop the heating.

Then wait for the temperature of the mixture to gradually decrease until it has a certain consistency, and then you need to filter it with a clean gauze.

Finally, you can put it into other containers for freezing, so that a milk Soft ice cream is ready.

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