You can save cherry in many ways.
You can save cherry in a natural way.
You can keep dry cherry in a semi shady and ventilated place.
If you plan to refrigerate cherry, you can put it in a sealed bag.
You need to control the temperature between – 1 and 0 ℃.
You can also put it in a sealed container and put it in the freezer.
If there is no low temperature, you can keep it in a carton.
You can also use modified atmosphere preservation, and you need to keep the concentration of carbon dioxide between 12% and 26%.
1. Natural preservation
Cherry is very expensive.
After purchasing cherry, how can you keep it fresh?
Natural preservation of cherry is one of the methods.
Don’t wash the unfinished cherry and keep it dry.
You need to keep it in a semi shady and ventilated environment.
In this way, you can save cherry for 3 to 4 days.
2. Cold storage
Low temperature preservation is a common method to keep food fresh.
Before you refrigerate, don’t wash cherry and don’t let it get wet.
You can put it directly in a sealed bag into the freezer of the refrigerator and control the temperature between – 1 and 0 ℃.
In this way, you can keep cherry for about 10 days.
Besides refrigeration, you can also freeze cherry.
Because the freezing temperature is lower, you can keep cherry for a longer time.
Before you freeze cherry, you still don’t let cherry touch water.
Put it in a sealed container in your freezer.
You need to melt the ice before you eat cherry.
In this way, you can save cherry for about a month.
Freezing will accelerate cherry’s nutrient loss.
4. Carton preservation
If you don’t have a refrigerator and other low temperature conditions, you can also save cherry in cartons.
You need to cover the lower part of the carton with a paper towel and put the dry cherry into it.
You need to cover the carton with a layer of paper towel.
You need to keep it in a cool place.
In this way, you can keep cherry for about 7 days.
5. Controlled atmosphere preservation
Controlled atmosphere preservation is to keep fresh by increasing the content of carbon dioxide in the air.
First, you need to soak cherry in calcium chloride solution for about 2 hours.
You need to take cherry out to dry and put it in a sealed bag for refrigeration.
You need to keep the temperature between – 1 and 0 ℃ and the concentration of carbon dioxide between 12% and 26%.
In this way, you can keep cherry for about 20 days.