Jackfruit (Artocarpus heterophyllus) will mature from June to November every year, and jackfruit (Artocarpus heterophyllus) is the best to eat from July to September.
In addition to its edible value, jackfruit (Artocarpus heterophyllus) can also reduce inflammation and swelling, promote blood circulation and treat diseases caused by thrombosis.
You’d better choose jack fruit (Artocarpus heterophyllus) with strong fragrance, complete skin, no black spots and damage, golden color and full pulp.
1. Jackfruit (Artocarpus heterophyllus) is the best to eat from July to September
Jackfruit (Artocarpus heterophyllus) has golden color and tender pulp.
Jack fruit (Artocarpus heterophyllus) can not only be eaten directly, but also made into cans and preserved fruits.
Jack fruit (Artocarpus heterophyllus) is a very popular fruit.
Because jackfruit (Artocarpus heterophyllus) usually ripens from June to November every year, we can buy delicious jackfruit (Artocarpus heterophyllus) during this period.
Jack fruit (Artocarpus heterophyllus) tastes best from July to September.
Jack fruit (Artocarpus heterophyllus) not only tastes good, but also can reduce inflammation and swelling, promote blood circulation and treat diseases caused by thrombosis.
2. Method of selecting jackfruit (Artocarpus heterophyllus)
(1) Smell
The way we often choose fruit is to smell it.
If jackfruit (Artocarpus heterophyllus) has a strong aroma, it indicates that it has matured.
If the flavor of jackfruit (Artocarpus heterophyllus) is too light or has no flavor, it indicates that it is not mature.
If the flavor of jackfruit (Artocarpus heterophyllus) is too strong, it means it has been cooked.
(2) Look at the epidermis
If the quality of jackfruit (Artocarpus heterophyllus) is good, its epidermis is free of black spots and intact without gaps.
If there are black spots or damages on the skin, it means that jackfruit (Artocarpus heterophyllus) has been placed for a long time and is easy to rot.
If the bumps on the shell of jackfruit (Artocarpus heterophyllus) are round and soft, it indicates that it has matured.
If the pimples on its shell are pointed, it indicates that it is not mature.
(3) Look at the color
Looking at the color is also one of the ways to choose jack fruit (Artocarpus heterophyllus).
Mature jackfruit (Artocarpus heterophyllus) is golden.
This jackfruit (Artocarpus heterophyllus) is sweeter and tastes better.
If jackfruit (Artocarpus heterophyllus) is cyan, it indicates that it is not mature.
You can put it away for a while before you eat it.
If jackfruit (Artocarpus heterophyllus) is black, it indicates that it is about to rot.
At this time, you can’t eat this jackfruit (Artocarpus heterophyllus).
(4) Look at the pulp
When we buy jackfruit (Artocarpus heterophyllus), we often buy jackfruit (Artocarpus heterophyllus) peeled in the fresh-keeping box.
At this time, it is easier for us to judge the quality.
If jackfruit (Artocarpus heterophyllus) has full pulp, its quality is the best.
If you find that its pulp will flow out juice, it shows that jack fruit (Artocarpus heterophyllus) is of poor quality.
You’d better not buy this kind of jackfruit (Artocarpus heterophyllus).