We can cut cactus into filaments, dip it with honey or make tea.
Non toxic cactus is edible.
And proper consumption can prevent and treat coronary heart disease and hypertension.
We can cut cactus into filaments and eat it raw with honey, or make tea and drink it.
We can also put it into the fruit pulp machine to juice and drink, or stir fry it with agaric.
The taste of it is also very good.
Cactus can eat
Cactus is a common plant in our life.
But many flower lovers don’t know if cactus can eat.
Cactus is edible, and it can prevent and treat coronary heart disease and hypertension.
But there are many varieties of cactus.
Only the non-toxic varieties are edible.
Edible method of cactus
1. Cut strips with honey
After removing the outer skin of cactus, we cleaned it in clean water.
After that, we cut it into strips with a knife, which can be eaten raw directly, but the taste is a little light.
We can also coat it with honey.
It tastes fresh and sweet.
But don’t use too much.
One tablet a day is best.
2. Make tea and drink
We need to select the aged cactus and remove the skin.
Then we cut it into thin slices and boil it in boiling water.
Then we can drink it.
We can also add red dates or medlar into it.
This will be more beneficial to people’s health.
We can also add according to our favorite.
It has the effect of nourishing the stomach.
3. Juicing and eating
We cleaned cactus with clean water after peeling.
After that, we cut it into filaments and put it into the fruit pulp machine for juicing.
Then we put it into a cup and add rock sugar, cereal or honey. It tastes very good.
The amount of sugar added here can be added according to your preference.
We drink a cup every morning to improve our appearance.
4. Auricularia cactus
We first wash cactus, cut it into filaments and put it into a bowl, then add a small amount of salt and marinate it for about 5 minutes.
After that, we will put the prepared black fungus into hot water for soaking.
Then we put the fungus and cactus into the pot and stir fry for 5 minutes.
Finally, we add green pepper, garlic and seasonings, stir fry in soy sauce, and then we can eat it.